Hawthorn oje idojukọ Standard
| ccProduct orukọ | Hawthorn oje idojukọ Standard | |
| Ibeere oye | Àwọ̀ | peony |
| Adun & Aroma | Oje yẹ ki o ni adun abuda hawthorn ati oorun, ko si olfato pataki | |
| Ifarahan | Sihin, ko si erofo ati idadoro | |
| Aimọ | Ko si awọn idoti ajeji ti o han. | |
| Ti ara & Kemikali abuda | Soluble ri to, Brix | ≥70.0 |
| Titratable acid (gẹgẹ bi citric acid) | ≤0.05 | |
| Iye owo PH | 3.0-5.0 | |
| wípé(12ºBx,T625nm)% | ≥97 | |
| Àwọ̀ (12ºBx,T440nm)% | ≥96 | |
| Idarudapọ(12ºBx)/NTU | <1.0 | |
| Pectin & Sitashi | Odi | |
| Asiwaju (@12brix, mg/kg)ppmCopper (@12brix, mg/kg)ppmCadimum (@12brix, mg/kg)ppm Nitrate (mg/kg) ppm Fumaric acid (ppm) Lactic Acid (ppm) HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Iṣakojọpọ | 220L aluminiomu bankanje yellow aseptic apo akojọpọ / ìmọ ori irin ilu ita NW ± kg / ilu 265kgs ± 1.3, GW± kg / ilu 280kgs± 1.3 | |
| Awọn atọka mimọ | Patulin / (µg/kg) ≤10 TPC / (cfu/ml) ≤10 Coliform/ (MPN/100g) Odi Pathogenic Bakteria Negetifu Mould/Yast / (cfu/ml) ≤10 ATB (cfu/10ml) <1 | |
| Akiyesi | A le gbejade ni ibamu si boṣewa onibara | |
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