Tomati Lẹẹ Ni awọn ilu
Apejuwe ọja
Ibi-afẹde wa ni lati pese fun ọ pẹlu awọn ọja titun ati didara giga.
Awọn tomati titun wa lati Xinjiang ati Mongolia Inner, nibo ni agbegbe gbigbẹ ni aarin Eurasia. Imọlẹ oorun lọpọlọpọ ati iyatọ iwọn otutu laarin ọsan ati alẹ jẹ iwunilori si photosynthesis ati ikojọpọ awọn ounjẹ ti awọn tomati. Awọn tomati fun sisẹ jẹ olokiki fun idoti ọfẹ ati akoonu giga ti lycopene! Awọn irugbin ti kii ṣe transgenic ni a lo fun gbogbo dida.
Awọn tomati titun ni a mu nipasẹ awọn ẹrọ igbalode pẹlu ẹrọ aṣayan awọ lati yo awọn tomati ti ko ni. 100% awọn tomati titun ni ilọsiwaju laarin awọn wakati 24 lẹhin gbigba rii daju lati gbe awọn pastes ti o ga julọ ti o kún fun adun tomati titun, awọ ti o dara ati iye giga ti lycopene.
Ẹgbẹ iṣakoso didara kan n ṣakoso gbogbo awọn ilana iṣelọpọ. Awọn ọja naa ti gba ISO, HACCP, BRC, Kosher ati awọn iwe-ẹri Hala.
Awọn ọja ti a pese
A pese fun ọ orisirisi awọn tomati tomati ni oriṣiriṣi Brix. ie 28-30% CB, 28-30% HB, 30-32% HB,36-38% CB.
Awọn pato
| Brix | 28-30%HB, 28-30%CB,30-32%HB, 30-32%WB, 36-38%CB |
| Ilana Ilana | Isinmi Gbona, isinmi tutu, isinmi gbona |
| Bostwick | 4.0-7.0cm/30 iṣẹju-aaya (HB), 7.0-9.0cm/30 iṣẹju-aaya (CB) |
| A/B Awọ(Iye Ọdẹ) | 2.0-2.3 |
| Lycopene | ≥55mg/100g |
| PH | 4.2+/-0.2 |
| Howard Mold kika | ≤40% |
| Iwọn iboju | 2.0mm, 1.8mm, 0.8mm, 0.6mm (Bi onibara awọn ibeere) |
| Microorganism | Pade awọn ibeere fun ailesabiyamo iṣowo |
| Lapapọ awọn nọmba ti ileto | ≤100cfu/ml |
| Ẹgbẹ Coliform | Ko ṣe awari |
| Package | Ninu apo aseptic lita 220 ti a kojọpọ ni ilu irin, awọn ilu 4 kọọkan ti wa ni palletized ati so pẹlu igbanu irin galvanization. |
| Ibi ipamọ Ipo | Fipamọ sinu mimọ, gbẹ, aaye ti o ni afẹfẹ daradara lati yago fun oorun taara. |
| Ibi ti gbóògì | Xinjiang ati Inner Mongolia China |
Ohun elo
Iṣakojọpọ
