Organic apple oje koju
Awọn pato
| ccProduct orukọ | Oje elere APPLE oje | |
| Ibeere oye | Àwọ̀ | Omi Funfun tabi Imọlẹ Yellow |
| Adun & Aroma | Oje yẹ ki o ni adun abuda apple alailagbara ati oorun, ko si õrùn pataki | |
| Ifarahan | Sihin, ko si erofo ati idadoro | |
| Aimọ | Ko si awọn idoti ajeji ti o han. | |
| Ti ara & Kemikali abuda | Soluble ri to, Brix | ≥70.0 |
| Titratable acid (gẹgẹ bi citric acid) | ≤0.05 | |
| Iye owo PH | 3.0-5.0 | |
| wípé(12ºBx,T625nm)% | ≥97 | |
| Àwọ̀ (12ºBx,T440nm)% | ≥96 | |
| Idarudapọ(12ºBx)/NTU | <1.0 | |
| Pectin & Sitashi | Odi | |
| Asiwaju (@12brix, mg/kg)ppmCopper (@12brix, mg/kg)ppmCadimum (@12brix, mg/kg)ppm Nitrate (mg/kg) ppm Fumaric acid (ppm) Lactic Acid (ppm) HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Iṣakojọpọ | 220L aluminiomu bankanje yellow aseptic apo akojọpọ / ìmọ ori irin ilu ita NW ± kg / ilu 265kgs ± 1.3, GW± kg / ilu 280kgs± 1.3 | |
| Awọn atọka mimọ | Patulin / (µg/kg) ≤10 TPC / (cfu/ml) ≤10 Coliform/ (MPN/100g) Odi Pathogenic Bakteria Negetifu Mould/Yast / (cfu/ml) ≤10 ATB (cfu/10ml) <1 | |
| Akiyesi | A le gbejade ni ibamu si boṣewa onibara | |
Apple oje Kokoro
Lilo awọn eso eso tuntun ati ti ogbo bi awọn ohun elo aise, ni lilo imọ-ẹrọ to ti ni ilọsiwaju agbaye ati ohun elo, lẹhin titẹ, igbale imọ-ẹrọ ifọkansi titẹ odi, imọ-ẹrọ sterilization lẹsẹkẹsẹ, ṣiṣe imọ-ẹrọ kikun aseptic. Ntọju awọn ounjẹ ti apples, ko si idoti jakejado ilana, ko si awọn afikun ati eyikeyi awọn olutọju. Awọ ọja jẹ ofeefee ati imọlẹ, dun ati onitura.
Oje Apple ni awọn vitamin ati awọn polyphenols, ati pe o ni ipa ẹda.
Awọn ọna ti o jẹun:
1) Ṣafikun oje apple ti o ni idojukọ pẹlu awọn ipin 6 ti omi mimu ki o mura ni deede. 100% oje apple mimọ le tun pọ si tabi dinku ni ibamu si itọwo ti ara ẹni, ati itọwo dara julọ lẹhin itutu agbaiye.
2) Mu akara, burẹdi steamed, ki o si daub taara.
3) Fi ounjẹ kun nigba sise pastry.
Lilo
Ohun elo
