Hawthorn oje idojukọ Standard
Standard Sensory:
Awọ & Adun: awọ Haw tuntun ati ẹya adun
Sojurigindin: SAP - apẹrẹ, viscous, iye kekere ti ojoriro ni a gba laaye lẹhin gbigbe gigun
Awọn aimọ: Ko si ohun elo ajeji ti o han

Fisiksi ati Iwọn Kemistri:
ccProduct orukọ | Hawthorn oje idojukọ Standard | |
Ibeere oye | Àwọ̀ | peony |
Adun & Aroma | Oje yẹ ki o ni adun abuda hawthorn ati oorun, ko si olfato pataki | |
Ifarahan | Sihin, ko si erofo ati idadoro | |
Aimọ | Ko si awọn idoti ajeji ti o han. | |
Ti ara & Kemikali abuda | Soluble ri to, Brix | ≥70.0 |
Titratable acid (gẹgẹ bi citric acid) | ≤0.05 | |
Iye owo PH | 3.0-5.0 | |
wípé(12ºBx,T625nm)% | ≥97 | |
Àwọ̀ (12ºBx,T440nm)% | ≥96 | |
Idarudapọ(12ºBx)/NTU | <1.0 | |
Pectin & Sitashi | Odi | |
Asiwaju (@12brix, mg/kg)ppmCopper (@12brix, mg/kg)ppmCadimum (@12brix, mg/kg)ppm Nitrate (mg/kg) ppm Fumaric acid (ppm) Lactic Acid (ppm) HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
Iṣakojọpọ | 220L aluminiomu bankanje yellow aseptic apo akojọpọ / ìmọ ori irin ilu ita NW ± kg / ilu 265kgs ± 1.3, GW± kg / ilu 280kgs± 1.3 | |
Awọn atọka mimọ | Patulin / (µg/kg) ≤10 TPC / (cfu/ml) ≤10 Coliform/ (MPN/100g) Odi Pathogenic Bakteria Negetifu Mould/Yast / (cfu/ml) ≤10 ATB (cfu/10ml) <1 | |
Akiyesi | A le gbejade ni ibamu si boṣewa onibara |
Akoonu to lagbara (20℃Refractomter)% ≥58.0
Lapapọ Acid (gẹgẹbi citric acid)% 0.70 ~ 1.40 (ni 7.5)0BX)
PH::3.10±0.30(ni 7.50BX)
asiwaju (Pb)/ (mg/L):≤0.45
pẹnisilini(µg/L:≤50

Apo:
Apo ita: Ilu irin, apo inu: apo aseptic Vacuum,apapọilu kan260Kg / Ilu tabi 25kg / paali
Igbesi aye selifu: Threeodun
Ibi ipamọ:Ipo didi

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