Hawthorn oje idojukọ Standard


Alaye ọja

ọja Tags

Standard Sensory:

Awọ & Adun: awọ Haw tuntun ati ẹya adun

Sojurigindin: SAP - apẹrẹ, viscous, iye kekere ti ojoriro ni a gba laaye lẹhin gbigbe gigun

Awọn aimọ: Ko si ohun elo ajeji ti o han

 

产品介绍图2

Fisiksi ati Iwọn Kemistri:

ccProduct orukọ Hawthorn oje idojukọ Standard
Ibeere oye Àwọ̀ peony
Adun & Aroma Oje yẹ ki o ni adun abuda hawthorn ati oorun, ko si olfato pataki
Ifarahan Sihin, ko si erofo ati idadoro
Aimọ Ko si awọn idoti ajeji ti o han.
Ti ara &
Kemikali
abuda
Soluble ri to, Brix ≥70.0
Titratable acid (gẹgẹ bi citric acid) ≤0.05
Iye owo PH 3.0-5.0
wípé(12ºBx,T625nm)% ≥97
Àwọ̀ (12ºBx,T440nm)% ≥96
Idarudapọ(12ºBx)/NTU <1.0
Pectin & Sitashi Odi
Asiwaju (@12brix, mg/kg)ppmCopper (@12brix, mg/kg)ppmCadimum (@12brix, mg/kg)ppm
Nitrate (mg/kg) ppm
Fumaric acid (ppm)
Lactic Acid (ppm)
HMF HPLC (@Con. ppm)
≤0.05
≤0.05
≤0.05
≤5ppm
≤5ppm
≤200ppm
≤10ppm
Iṣakojọpọ 220L aluminiomu bankanje yellow aseptic apo akojọpọ / ìmọ ori irin ilu ita
NW ± kg / ilu 265kgs ± 1.3, GW± kg / ilu 280kgs± 1.3
Awọn atọka mimọ Patulin / (µg/kg) ≤10
TPC / (cfu/ml) ≤10
Coliform/ (MPN/100g) Odi
Pathogenic Bakteria Negetifu
Mould/Yast / (cfu/ml) ≤10
ATB (cfu/10ml) <1
Akiyesi A le gbejade ni ibamu si boṣewa onibara

Akoonu to lagbara (20℃Refractomter)% ≥58.0

Lapapọ Acid (gẹgẹbi citric acid)% 0.70 ~ 1.40 (ni 7.5)0BX)

PH::3.10±0.30(ni 7.50BX)

asiwaju (Pb)/ (mg/L):≤0.45

pẹnisilini(µg/L≤50

产品介绍3

Apo:

Apo ita: Ilu irin, apo inu: apo aseptic Vacuum,apapọilu kan260Kg / Ilu tabi 25kg / paali

Igbesi aye selifu: Threeodun

Ibi ipamọ:Ipo didi

产品介绍图1

Ohun elo

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Iṣakojọpọ

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