Eso &Oje Ewebe(Puree) Koju

A jẹ ile-iṣẹ pq ipese agbaye kan ti o fojusi lori ipese ti awọn ohun elo aise oje ogidi fun ounjẹ, ti pinnu lati ṣiṣẹda awọn iṣẹ pq ipese ọjọgbọn, lati pese awọn alabara pẹlu oje ti o ni agbara giga / awọn ọja ifọkansi puree, ni akọkọ ti n ṣiṣẹ ni ọpọlọpọ eso / eso oje ti oje, pulp, oje NFC.

Lati pese ile-iṣẹ ounjẹ ọjọgbọn awọn solusan ohun elo aise ni ibamu si awọn iwulo alabara. Awọn ọja akọkọ pẹlu: eso ati eso elewe, eso ti o ni ifọkansi ati pulp Ewebe, eso ti o ṣoki ati oje Ewebe, (ogidi) oje gbigbẹ, oje isediwon ọgbin ati awọn ọja miiran, eyiti a lo ni lilo pupọ ni ounjẹ ọmọ, awọn ọja ilera, awọn ọja ifunwara, awọn ohun mimu, awọn ohun mimu tutu, awọn condiments, eso lulú ati awọn ile-iṣẹ iṣelọpọ miiran.

Ile-iṣẹ naa ti kọja iwe-ẹri BRC, iwe-ẹri KOSHER, iwe-ẹri HALAL, iwe-ẹri HACCP, ijẹrisi eto iṣakoso didara ISO22000. ati pe o ti ṣe agbekalẹ ibatan igba pipẹ ati iduroṣinṣin pẹlu ounjẹ ọmọ olokiki agbaye, ohun mimu ati awọn ile-iṣẹ awọn ọja ilera.

Eso &Oje Ewebe(Puree) Koju
Apejuwe: Gbogbo awọn eso ti o ni agbara giga ati awọn ohun elo aise fun ogidi puree ni a gba nipasẹ yiyan afọwọṣe, mimọ ati nipasẹ dicing, lilu, enzymolysis, sisẹ, imukuro,
Ifojusi, sterilizing, nkún.

Awọn nkan: Apple, Pear, Peach White, Peach Yellow, Pineapple, Ọjọ Kannada, Strawberry, Orange, Blackcurrant, Blueberry, Hawthorn, Red Raspberry, Cranberry, Cherry, Mulberry, Lemon, Pomegranate, Passionfruit, Goji Berry, Pomelo

Sipesifikesonu iṣakojọpọ ọja: 1 * 25L apo aseptic
1 * 220L aseptic apo

Eso ati oje ẹfọ (puree)
Apejuwe: Gbogbo awọn eso ti o ni agbara giga ati awọn ohun elo aise fun puree ni a gba nipasẹ yiyan afọwọṣe, mimọ, dicing, parapo, sterilizing, kikun.
Awọn nkan: Peach, Orange, Pineapple, Pear, Grape, Blueberry, Ọjọ Kannada, Hawthorn, Papaya, Aloe, Mango, Banana, Cantaloupe, Kiwifruit(Guisi Kannada), Cranberry, Passionfruit, Kannada Wolberry, Durain, Purple Sweet Potato, Coconut, Tomato, Toram, Apple Raquat, Eso eso ajara, Peach Yellow, Litchi, Pitaya, Mulberry, Sea-Buckthorn, Rose, Guava, Watermelon, Jam Mix.
Awọn pato iṣakojọpọ ọja: 2 * 10L apo bankanje aluminiomu
1 * 25L aseptic apo

Jam
Apejuwe: Gbogbo awọn eso ti o ni agbara giga ati awọn ohun elo aise fun puree ni a gba nipasẹ yiyan afọwọṣe, mimọ, dicing, parapo, sterilizing, kikun.

Awọn ohun kan: Peach, Orange, Pineapple, Strawberry, Pear, Grape, Blueberry, Ọjọ Kannada, Hawthorn, Papaya, Aloe, Mango, Banana, Cantaloupe, Kiwifruit(Gusiberi Kannada), Cranberry, Passionfruit, Kannada Wolberry, Durian, Black Purple Sweet Potato, Coconut, Apupa Eso ajara, Yellow Peach, Litchi, Pitaya, Mulberry, Sea-Buckthorn, Rose, Gongura, Watermelon, Mixed Jam.
Awọn pato iṣakojọpọ ọja: 2 * 10L apo bankanje aluminiomu
1 * 25L aseptic apo